Veröffentlichungen Lehrstuhl für Allgemeine Lebensmitteltechnologie

Publikationen nach Jahr:

2018

Zhou, CG, Tan, YY, Gossner, S., Li, FY, Shu, QY, Engel, K.-H., Stability of the metabolite signature from the O2SULTR3,3 mutation in low phytic acid rice (Oryza sativa L.) seeds upon cross-breeding. J. Agric. Food Chem. 2018, 66, 9366-9376 (doi: 10.1021/acs.jafc.8b03921)

Scholz,B., Stiegler, V., Eisenreich, W., Engel, K.H., Strategies for UHPLC/MS-based Analysis of different classes of acyl chain products resulting from thermo-oxidation of sitostanyl Oleate. J. Aric. Food. Chem. 2019, 67, 12072-12083 (doi: 10.1021/acs.jafc.9b05197)

Tan,YY, Zhou, CG, Gossner, S., Li, Y., Engel, K.-H., Shu, QY., Phytic acid contents and metabolite profiles of progenies from crossing low phytic acis OsMIK and OsPRP5 Rice (Oryza. Sativa L.) mutants. J. Agric. Food. Chem. 2019, 67, 11805-11814 (doi: 10.1021/acs.jacf.9b05098)

Zhou, CG, Tan, YY, Gossner, S., Li, YF, Shu, QY, Engel, K.-H., Impact of cross-breeding of low phytic acid Rice (Oryza sativa L:) mutants with commercial cultivars on the phytic acid Contents. Eur. Food Res. Technol. 2019, 245, 707-716 (doi: 10.1007/s00217-018-3192-3) 

Zhou, CG., Tan, YY, Gossner, S., Li, YF, Shu, QY, Engel, K.-H., Impact of crossing parent and Environment on the metabolite profiles of progenies generated from low phytic acid Rice (Oryza sativa L.) Mutant.  J. Agric. Food Chem. 2019, 67, 2396-2407 (doi: 10.1021/acs.jafc.8b06696)

Kiske, C., Riegel, AD, Hopf, R., Kvindt, A., Poplacean, I., Taniguchi, T., Swamy, MMM., Monde, K., Eisenreich, W., Engel, K.-H., Determination of the absolute configuration and sensory properties of the enantiomers of a homologous series (C6-C10) of 2-mercapto-4-alkanones. J. Agric. Food. Chem. 2019, 67, 1187-1196 (doi: 10.1021.acs.jafc.8b06599)

Gossner, S., Yuan, FJ, Zhou, CG, Tan, YY, Shu, GY, Engel, KH., Impact of cross-breeding of low phytic acid MIPS1 and IPKI soybean (Glycine max. L Merr.) mutants on their Contents of inositol Phosphate Isomers. J. Agric. Food. Chem. 2019, 67, 247-257 (doi: 10.1021.acs.jafc.8b06117)